Food Runner/Busser

Aparium Hotel Group

United States, Colorado, Denver

Dec 22, 2024

Position:
Food Runner/Busser

Location:

Denver, CO

Job Id:
170

# of Openings:
0

FOOD RUNNER/BUSSER

Reports to: Restaurant Manager, position is Non-Exempt

Accepting applications through January 22, 2024, or until filled

WHO WE ARE

Stellar Jay continues this philosophy but brings the influence of live fire to the cuisine with an open fire hearth. The menu will focus on rustic, communal dishes that fuel the lively atmosphere. The beverage program at Stellar Jay invites guests to enjoy the festive and bright atmosphere of the rooftop restaurant with an emphasis on shaken cocktails, approachable wines by the glass, and playful Zero Proof offerings. Hospitality at Stellar Jay will be intentional, detailed, and knowledgeable while encouraging the rebellious and playful spirit of the setting.

THE ROLE

The Food Runner reports to the Food and Beverage Managers. Food Runner responsibilities include but not limited to bringing food to our customer on a timely matter. They will also be in charge of cleaning the table and making sure guests needs are meet. This position will interact with everyone in the hotel so you must have strong and adaptable interpersonal skills, meaning you can get along with anyone. Another key need for this role is their ability to organize and be strategic when food items are being brought to the customers.

WHAT YOU WILL DO

Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties
Complete opening and closing side work as assigned and have all tables set according to standard
Present menus and explanations for all menu items as well as specials of the day
Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
Carry trays, bus and reset tables with linen, china, glass and silver
Ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
Recognize and address potential intoxicated, disruptive or undesirable guests
Stock linen, china, silver and glassware for service
Keep accurate control of guest checks, credit vouchers, currency and posting procedures
Record all guest charges, gratuities and cash transactions accurately
Set up orders on trays and tables and transport them to guest floors and rooms.
Respond properly in any hotel emergency or safety situation

WHAT YOU WILL NEED:

Must have a high school education or equivalent experience
Fluency in English both verbally and non-verbally
Minimum of 1 years of food and beverage experience
Able to work alone without direct supervision
Demonstrate high degree of drive and determination
Constantly recommend service and product improvement to better the operation
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel
Ability to roll and/or carry tables and chairs
Ability to lift over 35lbs when carrying food trays to the customers
Standing and walking is continuous for 4-5 hours at a time

Base Hourly Rate $18.29 ($22 - $35) plus tips - associates will participate in a whole house tip pool where tips are shared with all hourly associates who contribute to the guest experience.

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Pay Range: $18.29 per hour

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