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The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: The purpose of the Executive Sous Chef is to assist in providing direction and leadership for the Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. THE DAY-TO-DAY:
Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability Execute on the business plan and assist with developing and executing tactics to achieve goals and targets Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the kitchen staff Owns the execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen Responsible for completion of all company compliance training by the restaurant staff Assist with managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements Interacts with guests to ensure satisfaction and enjoyment of dining experience Reacts to any guest complaints and takes any appropriate action. Work alongside the service team to ensure a seamless service experience between kitchen and dining room Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties
THE IDEAL CANDIDATE:
At least two years of experience in high-volume convention and banquets Bachelor's degree or equivalent work experience Knowledge and understanding of Banquet Event Orders (BEOs) Previous experience managing employees under a collective bargaining agreement Proficient in Microsoft Office Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations Previous experience in a luxury or fine-dining restaurant Extensive knowledge and skill experience in all aspects of kitchen operations and equipment Able to lead and mentor a team
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off-shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19956 Are you ready to JOIN THE SHOW? Apply today!
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MGM Resorts International
Dec 12, 2024