Football Nutrition Intern

Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

1. Assist Director and Assitant Director with nutritional needs of football players; including but not limited to weight goals, supplementation, body composition, etc.
2. Present at daily practice to help with performance nutrition and fueling before, during and after exercise
3. Collect body fat percentages, muscle mass, and bone mineral density using the DEXA machine 4. Help athletes with live meal coaching and plate building
5. Determine hydration status of athletes using MX3 Saliva and Sweat Test

1. Oversee Operational Space to check food product inventory, ordering, and storage
2. Assist with Student Volunteer Program including daily tasks, monthly meetings, and covering shift if short staffed
3. Help with tracking of player compliance which could include recovery, meals, and/or supplementation
4. Supervise travel needs for packing in both home & away games

| 1. Assist in menu writing and working with Georgia Football Culinary Staff to execute meals 2. Contact local caterers to schedule meals

Track player feedback and quantities to ensure proper fueling