New

Nutrition Assistant/ Nutritionist Assistant (Child Care/ Child Nutrition)

22nd Century Technologies, Inc.
$28.00/hr. on W2
United States, Rhode Island, Providence
Aug 15, 2025
Job Title: Nutrition Assistant/ Nutritionist Assistant (Child Care/ Child Nutrition) Pay Rate: $28.00 W2 Location: 255 Westminster Street, Providence, RI, 02903 Duration: 24 months Job Description: Supervision Received: Works under the Director of Statewide Efficiencies. Position works closely with the nutrition coordinator, with latitude to exercise independent judgment. Work is subject to review on a periodic basis or upon completion for the results achieved. Supervision Exercised: Generally none. May work as part of teams and in collaboration with others, with wide latitude for the exercise of independent judgment to achieve results. Role & Responsibilities: Assist Nutrition Specialists in conducting administrative and program reviews of sponsors and Districts. Assist Nutrition Specialists in conducting nutritional analysis of menus and foods served through the USDA Child Nutrition Programs. Assist Nutrition Specialists in the application process, training, coordination, and monitoring of the USDA Child Nutrition Programs. Develop and provide training / technical assistance to the sponsors/sites participating in the USDA Child Nutrition Programs. Manage the dissemination of information to sponsors and Districts via the RIDE website. Assist with state and federal reporting. Assist Nutrition Specialists in coordinating the application process, training, administration, monitoring, and reporting of grant programs related to the USDA Child Nutrition Programs. Knowledge and Skills: Knowledge of child nutrition programs, principles, and practices; Skilled in developing and conducting training. Skilled in communicating effectively, both verbally and in writing; Skilled in developing and supporting coalitions/community support; Expertise in Microsoft Office software. Minimum Qualifications: A baccalaureate degree in foods and nutrition, dietetics, food service management, or a closely related field from a recognized college or university. Three (3) years of experience in nutrition/food services and/or any combination of knowledge, skills, and experience that is substantially equivalent.