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![]() United States, New York, Bronx | |
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City/State: Bronx, New YorkGrant Funded: NoDepartment: FAC - NUTR Food & NUTR MosesBargaining Unit: 1199Work Shift: DayWork Days: WEEKENDSScheduled Hours: 9 AM-5:30 PMScheduled Daily Hours: 7.5 HOURSHourly Rate: $23.91For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors. To learn more about the "Montefiore Difference" - who we are at Montefiore and all that we have to offer our associates, please click here. This vacancy will be posted on internal Career Website for 5 business days.Associates are eligible to apply for a lateral transfer after completion of one (1) year of service in their present position, with the following exception: an Associate who has received a written warning is not eligible for a transfer/promotion prior to six (6) months from date of issuance; an Associate who has been suspended is not eligible for transfer/promotion prior to one (1) year from date of suspension. Part-time Associates who have completed their probationary period can move to full-time vacancies within their department provided such movement will not unreasonably reduce the operational efficiency of that department. Probationary period is three (3) months for full-time employees, and four (4) months for part-time employees who works more than 3/5 of the normal workweek. Probationary period will not apply to shift changes. Summary of Position: Maintains cleanliness of the cafeteria seating area, up to and including sweeping and mopping the public spaces. Removes all garbage generated from the cafeteria in both production areas and customer facing areas. Cleans and wipes down customer tables and maintains all cutlery and condiments full. Assures the timely plating of all foods by preparing tray line for the plating and serving of all food by setting up all cooked and prepared foods, dishes, trays flatware, etc., at stations. Ensure Patient receives an accurate and complete food tray. Performs a variety of food service activities such as preparing, pouring, and portioning food, delivering meals to patients, and washing pots. Maintains the cleanliness of work area and equipment. Removes rubbish as needed to include but not limited to kitchen, hot and cold production area, ingredient room, storeroom, pot washing area, tray assembly area and cafeteria. This a part time day position - 9:00 am - 5:30 pm, must be able to work on weekends. Education and Requirements: High School diploma or equivalent. Must be able to work weekends and holidays. Montefiore Medical Center is an equal employment opportunity employer. Montefiore Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law. |