Nutrition & Foods Service Worker II

POSITION SUMMARY:

Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, dish room, pots and pans and catering meal service.

BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.

EXPERIENCE:

Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.