Food Service Utility Technician

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Performs a variety of sanitation duties within the Food Services Department that encompasses cleaning and sanitizing. Duties support the Food Services Department and may vary depending upon daily assignment. Position involves the responsibility of maintaining a clean and sanitary work environment. The Utility Technician position is divided into three areas of coverage: A. General Sanitation, B. Ware Washing, and C. Dish Room.

• Set up and maintain workstations including sinks, dish machines, and sanitation buckets.
• Monitor and log chemical levels to ensure proper sanitation standards.
• Wash, rinse, sanitize, and store pots and pans.
• Deliver clean supplies to tray line areas.
• Maintain cleanliness in dining and food service areas, including floors and trash disposal.
• Perform detailed cleaning tasks assigned (e.g., refrigerators, tray lines).
• Follow all safety and infection control protocols.

• High school diploma or equivalent required.
• Minimum of six months of related experience is preferred.
• Ability to understand verbal and written instructions.
• Ability to lift/push/pull up to 75 pounds.
• Must be able to stand, walk, stoop, bend, reach, and grasp for extended periods.

Johns HopkinsHealth Systemand its affiliatesare an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.