Cook- Multiple Locations/Shifts

Location: Cape Coral Hospital, Coconut Point, Golisano Children's Hospital, Gulf Coast Medical Center, Health Park Medical Center, Lee Memorial Hospital

Work Type: Full Time

Shift: 0/4:00:00 AM to 8:00:00 PM

Minimum to Midpoint Pay Rate:$20.50 - $24.09 / hour

Summary

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.

Requirements Educational Requirements
Degree/Diploma ObtainedProgram of StudyRequired/Preferredand/or High School Diploma or EquivalentRequiredor GEDRequired Experience Requirements
Minimum Years RequiredArea of ExperienceRequired/Preferredand/or Less than 1 YearCookRequiredor Less than 1 YearFood ServiceRequired State of Florida Licensure Requirements
LicensesRequired/Preferredand/or Not Required Certifications/Registration Requirements
Certificates/RegistrationsRequired/Preferredand/or

US:FL:Fort Myers