Adjunct Faculty - Culinary Arts
 Harrisburg Area Community College | |||
$1,231.00 - $1,276.00 / hr
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 United States, Pennsylvania, Harrisburg | |||
| 1 HACC Dr (Show on map) | |||
 Dec 11, 2024 | |||
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This position will be in person at the Harrisburg Campus. Job Summary: Adjunct faculty are part-time (classroom or on-line) faculty hired to teach on a semester basis. Minimum Qualifications: Associate's degree in Culinary related discipline Licensing Requirements: Valid Driver's License Please note that all teaching faculty are required to comply with PA Act 15. You will need to present completed clearances and training certificates at the time of hire. Please visithttps://www.hacc.edu/HumanResources/NewHire/index.cfm(and scroll to PA Act 15 Clearances) for more information. Preferred Qualifications: Experience teaching and in a variety of course modalities (traditional, online, blended, remote). Job Specific Task List: N/A Job Type: Exempt If part time, hours per week: Varies About Us: www.hacc.edu Our Purpose: Learning for all; learning for life. Our Diversity Statement: As an institution of higher education, HACC recognizes its responsibility to maintain an environment that affirms the diversity of people and ideas. HACC embraces, supports, and actively pursues a policy of inclusiveness that reflects and appreciates the diversity of the community it serves and the world in which we live. The Board of Trustees and the President lead HACC's commitment to open access to education, diversity, cultural sensitivity, and equal opportunity in employment. This commitment serves to promote a college-wide environment of collegiality, inclusiveness, respect, and cultural competence. Our Core Values:
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