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Your search generated 294 results
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The Salvation Army USA Western Territory

Summer Cook/Shift Manager - $450/week

Eatonville, Washington

The Salvation Army USA Western Territory

Description POSITION TITLE: Summer Cook/Shift Manager DEPARTMENT: Camp Arnold STATUS: Temporary/Seasonal, Exempt PAY: $450/week - Room and Board (lodging and food) included Join a team where you can offer compassion, dignity, and sustainabl...

Job Type Full Time
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The Salvation Army USA Western Territory

Lead Cook

Anchorage, Alaska

The Salvation Army USA Western Territory

Description Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preac...

Job Type Full Time
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Crescent Hotels & Resorts

Pastry Cook | JW Marriott Reston Station Hotel

Reston, Virginia

Crescent Hotels & Resorts

Description Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Pastry Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark...

Job Type Full Time
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Aspire Bakeries

Tech 3, Bakery Inventory - 3rd Shift

West Columbia, South Carolina

Aspire Bakeries

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our p...

Job Type Full Time
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Great Wolf Lodge

Sous Chef

Naples, Florida

Great Wolf Lodge

3900 City Gate Blvd N, NAPLES FL 34117, United States Pay: $60000 - $60000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the o...

Job Type Full Time
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Trade Center Management Associates

Sous Chef

Washington, D.C.

Trade Center Management Associates

The Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic hub for government, business, commerce and the community, in the heart of the nation's capital. As the first and only federal building dedicated to both public...

Job Type Full Time
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Amherst College

Chef de Cuisine

Amherst, Massachusetts

Amherst College

Chef de Cuisine Amherst Campus Full Time JR6580 Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student...

Job Type Full Time
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HEI Hotels & Resorts

Executive Sous Chef

New York, New York

HEI Hotels & Resorts

About Us Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel. Who wouldn't want to be part of it? Immerse yourself in Times Square, heart of New York City. Here at the Rena...

Job Type Full Time
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Vi Living

Executive Sous Chef

Aventura, Florida

Vi Living

Overview Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: Competitive pay Exceptional benefits Generous Paid Time Off - s...

Job Type Full Time
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The GIANT Company

PT or FTF Overnight Bakery Donut Fryer - 6572

Doylestown, Pennsylvania

The GIANT Company

Category/Area of Expertise: Retail Store Positions Job Requisition: 317771 Address: USA-PA-Doylestown-4377 West Swamp Road Store Code: GC - Store Mgrs (5047071) At The GIANT Company we're committed to making our stores and facilities better...

Job Type Full Time

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